Did you know that, in January of each year, hundreds of people descend upon Disney World to...run?
I did not know this until my childhood friend Amy started posting her run pics on facebook about two years ago. Fun, sparkly medals, chicks bonding over their run costumes--which vary from Buzz Lightyear tutus to Cinderella tiaras and tights...I thought, "Wow, I wish I were a runner!" I marveled at how she could do these 1/2 marathons, how she took one (or both) of her daughters with her, setting not just a fitness example, but a goal-fulfilling example: "Work hard, achieve the reward, do it all over again". Veni, vidi, vici, right? I'm on board. I love that kind of thinking.
Unfortunately, I didn't really come from a family that looked at fitness that way. The last thing my father wanted to do when he got home from work was...to go exercise.
And unfortunately on top of all unfortunatelies, all of my family is dead and gone, save for my siblings & cousins. Dad: 63, heart attack. Mom, 66, cancer. Grandma, 88, well God bless her, she probably would still be here if it hadn't been for a persistent staph infection. Grandfather, kidney disease. Aunts and Uncles, heart issues or cancer.
So you can see I have a little motivation to get healthy, now that I'm 43 and can see down that barrel pretty well.
I have always--always--always hated to run. Running was for tiny people with small boobs. Not 5'10" behemoths with breasts the size of basketballs. Graceful, I have never been; "lithe" and "athletic" are not words in my lexicon.
"Stubborn", however, is.
So every few years, I'd try to run. I'd buy a new pair of fancy running shoes, grab my Walkman (followed by Discman) stretch for a minute, and sprint off like an idiot. And always, I'd hobble back like an injured giraffe, about 10 minutes into it, feeling like my boobs were going to fall off, heaving and gulping and vowing never to try that crap again in my lifetime.
I would do this at least 5 or 6 more times; then I turned 30 and forgot all about that nonsense. Not only that, but I had really gained significantly and there was no way I could ever try it again.
But that stubbornness has creeped back, and you see, it just doesn't get any less as you get older. It is almost life-affirming by this point. There's got to be some sort of primitive fight-or-flight crap going on here, right? You'd think so, because I am so stubborn and defiant about stuff now. "OhIsureCANdothat,thankyouverymuch" runs through my head a lot these days. And so it went, when I realized yet again that I wanted to run.
Matt was not supportive initially. He downright balked at running with me, which is understandable as he not only has the flattest feet in the world, but he has a paternal uncle whose knees and back are just shot from running daily. So I had to know going in I was doing it alone. I had to be okay with that. Once Matt realized I was not interested in running a marathon, he was more on board. When he realized it was more of a personal goal, a quest, to do it, he became 100% behind it.
And that's how I decided I was going to train to do the Disney 10K run for January 2015.
Go ahead. I'll wait until you're done choking.
And that's when my sister--unlikeliest of candidates besides myself--decided she was going to do it with me.
No, no, it's okay. I'll clean that up.
I think my parents would be very proud. That is, after they picked themselves up off the floor.
So I got online and bought myself 2 new Enell sports bras to hold the girls in, and they work like a charm, especially when I double up with a regular bra underneath. Hey, you do what you gotta do.
I will definitely update along the way with my progress. For the last two weeks, I've been doing the Runner's World training schedule for beginners, which is found right here:
http://www.runnersworld.com/getting-started/the-worlds-simplest-learn-to-run-program
It's very simple--you run until you can't breathe, then walk. When you catch your breath again, you run. Then walk when you can't breathe. Repeat, repeat. Soon enough, you're supposed to be running the entire time.
Of course, my goal with the 10K is to finish; I'm not looking for time. I know I do not have to run the entire 6.2 miles. I can run, then walk, then run, then walk. Further, I am hoping to practice with my first 5K in April.
How have you been inspired to try something you've never done before?
Monday, February 3, 2014
Wednesday, January 29, 2014
Getting a Fill Today...
I have an appointment to see my surgeon today. I am so incredibly frustrated with the weight gain. I knew it was going to be rapid once I could eat again, but I had no idea it was going to be so much, so fast. Even with my exercise plan this month, Atkins, and my 3x's a week walk/run and Yoga, I've managed to gain 23 lbs since Thanksgiving. Very upsetting. BUT--I am not giving up. I will be back under 200 again. I am hoping that we are able to find my supposed "sweet spot" so that I can lose. I will report back when I return! Prayers are appreciated. Three years into my band and I can't seem to get this thing to work with me, it's always an extreme (like...oh....starving to death <500 calories a day?). Self-pay sucks when you're fine-tuning all the time. I just have to stay focused on my mission, which is overall fitness, and my 1 year goal which is running the Disney 10K next January with my sister Robin.
I know I can do it.
Thursday, January 23, 2014
What I Have Learned About My Body, My Thyroid, and My Weight
Oh boy. Well, in a nutshell--I have to exercise every day.
Every single day.
Some form of aerobic exercise: walking, jogging, swimming.
30 minutes, really. Not a lot.
But every day?
Yes, if I want to eat actual food. Not junk food. Just food. That I cook.
I had no idea, really. Not until the light bulb popped up over my head when I weighed in this morning 3 lbs heavier than when I started Atkins last week.
Big time sad face. I hate my thyroid.
I'm going to have to learn to love exercise more than I love chillin'.
I can't wait until my lap-band fill on the 29th.
That is all.
Every single day.
Some form of aerobic exercise: walking, jogging, swimming.
30 minutes, really. Not a lot.
But every day?
Yes, if I want to eat actual food. Not junk food. Just food. That I cook.
I had no idea, really. Not until the light bulb popped up over my head when I weighed in this morning 3 lbs heavier than when I started Atkins last week.
Big time sad face. I hate my thyroid.
I'm going to have to learn to love exercise more than I love chillin'.
I can't wait until my lap-band fill on the 29th.
That is all.
https://plus.google.com/+NeilaRey/posts/KgWjqzeakhh
Wednesday, January 22, 2014
Homemade Oreo Cookies...Valentine's Day Sweets
I love Valentine's Day! When I was a kid, my Mother would make a fun deal out of it, with a little treat, trinket, or toy for my sister and myself to see when we got home from school that day. I couldn't walk home fast enough on those special days. She always had the right touch and unique style to make it a holiday to remember. When I got older, it was obviously less interesting, as I was hoping for a "real" valentine from some goofy boy (and that never materialized), but it was still a comfort to know that Mom already thought of me. In fact, she thought of me almost every single Valentine's Day until she passed away, with a card or little something. That's just how she was. I miss that. It is gone forever.
Now, it is my turn to pass on that love to my kids. One of their favorite cookies in the whole world is a Nabisco Oreo, much to my surprise, as we never had Oreos growing up. If we had chocolate sandwich cookies of any kind, they were Sunshine Hydrox, or my personal favorite, Famous Amos. I say "if", because we really didn't have very many packaged cookies, unless they were Windmill cookies or Vienna Fingers for my lunchbox. Sometimes assorted Mother's cookies--Taffy or Iced Oatmeal. If we had cookies for special times, my Mom made them from scratch. But occasionally, there would be chocolate sandwich cookies in a package up on the top shelf of the pantry (later I realized it was my Dad that had bought them). They were a treat for sure.
In my Good Housekeeping "Cookies!" cookbook, there is a recipe for Refrigerator Cookies using cocoa. I adapted it in only one way, using Dutched Cocoa rather than Natural Cocoa. These chocolatey cookies turn out to be just the right crunchy texture and size to sandwich a fluffy layer of my vanilla icing into bite-sized goodness. I made them last night to test out and the girls gobbled their samples right up. Paige (my 5 year old) said, with a grin, "Oh! They're Mommy Oreos!" and proceeded to lick the filling from the two cookies like a pro. She then wanted to dip the cookies in milk. Phoebe (my 8 year old) was my biggest worry, since they don't exactly look like Oreos (my girl has autism and is quite par-tic-u-lar)...but she devoured hers, and asked for more. I was the happiest Mommy on the planet. <3
For Valentine's Day, you could make the dough a few days ahead of time, wrap it in waxed paper, and cut when you're ready. You can also make the icing ahead of time and keep it in the fridge with the dough. When you're ready to assemble, just put a little bit, about a teaspoon or so--on the bottom side of one of the cookies and top it with another...and voilá! Put a half-dozen together and place them in a small treat bag or box, wrap with ribbon, and leave for your child to see when they return home. A sweet treat for your loved ones that they will surely enjoy!
And now, the recipe:
Chocolate Refrigerator Cookies (from Good Housekeeping)
1 2/3 c. flour
1/2 c. white granulated sugar
1/2 c. light brown sugar
1/2 c. dutch-process cocoa (cocoa with alkali)
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. unsalted butter
2 squares of semi-sweet chocolate, melted and somewhat cooled
1 tsp. vanilla
1 large egg
In a medium bowl, stir together the flour, cocoa, baking powder, baking soda, and salt.
In a large bowl, with mixer at medium speed, beat butter and both brown & white sugars until light and fluffy. Beat in chocolate and vanilla until well combined. Beat in egg. Reduce speed to low and beat in flour mixture until well combined.
Divide dough in half. On seperate sheets of waxed paper, shape each half into a 12" x 1 1/2" log. Wrap each log in waxed paper and chill for at least 2 hours or overnight.
Preheat oven to 350*F. Move one rack in the oven to the top and one rack to the bottom. Cut one log into scant 1/4" thick slices. Bake until firm, 10 to 11 minutes, rotating sheets between upper and lower oven racks halfway through baking. Cool on cookie sheets for one minute before transferring to wire cooling racks.
Repeat with remaining refrigerated log.
Icing:
1/2 c. high-ratio shortening
1 to 1 1/2 cups powdered sugar
1 tsp vanilla
1-2 T milk
pinch of salt
Beat shortening until light and fluffy; add powdered sugar slowly. Add milk, vanilla, and salt. Beat until combined thoroughly. Let icing rest for about an hour before use.
I hope you make Valentine's Day special for someone you love, or that someone makes it special for you!
Polly
Now, it is my turn to pass on that love to my kids. One of their favorite cookies in the whole world is a Nabisco Oreo, much to my surprise, as we never had Oreos growing up. If we had chocolate sandwich cookies of any kind, they were Sunshine Hydrox, or my personal favorite, Famous Amos. I say "if", because we really didn't have very many packaged cookies, unless they were Windmill cookies or Vienna Fingers for my lunchbox. Sometimes assorted Mother's cookies--Taffy or Iced Oatmeal. If we had cookies for special times, my Mom made them from scratch. But occasionally, there would be chocolate sandwich cookies in a package up on the top shelf of the pantry (later I realized it was my Dad that had bought them). They were a treat for sure.
In my Good Housekeeping "Cookies!" cookbook, there is a recipe for Refrigerator Cookies using cocoa. I adapted it in only one way, using Dutched Cocoa rather than Natural Cocoa. These chocolatey cookies turn out to be just the right crunchy texture and size to sandwich a fluffy layer of my vanilla icing into bite-sized goodness. I made them last night to test out and the girls gobbled their samples right up. Paige (my 5 year old) said, with a grin, "Oh! They're Mommy Oreos!" and proceeded to lick the filling from the two cookies like a pro. She then wanted to dip the cookies in milk. Phoebe (my 8 year old) was my biggest worry, since they don't exactly look like Oreos (my girl has autism and is quite par-tic-u-lar)...but she devoured hers, and asked for more. I was the happiest Mommy on the planet. <3
For Valentine's Day, you could make the dough a few days ahead of time, wrap it in waxed paper, and cut when you're ready. You can also make the icing ahead of time and keep it in the fridge with the dough. When you're ready to assemble, just put a little bit, about a teaspoon or so--on the bottom side of one of the cookies and top it with another...and voilá! Put a half-dozen together and place them in a small treat bag or box, wrap with ribbon, and leave for your child to see when they return home. A sweet treat for your loved ones that they will surely enjoy!
And now, the recipe:
Chocolate Refrigerator Cookies (from Good Housekeeping)
1 2/3 c. flour
1/2 c. white granulated sugar
1/2 c. light brown sugar
1/2 c. dutch-process cocoa (cocoa with alkali)
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. unsalted butter
2 squares of semi-sweet chocolate, melted and somewhat cooled
1 tsp. vanilla
1 large egg
In a medium bowl, stir together the flour, cocoa, baking powder, baking soda, and salt.
In a large bowl, with mixer at medium speed, beat butter and both brown & white sugars until light and fluffy. Beat in chocolate and vanilla until well combined. Beat in egg. Reduce speed to low and beat in flour mixture until well combined.
Divide dough in half. On seperate sheets of waxed paper, shape each half into a 12" x 1 1/2" log. Wrap each log in waxed paper and chill for at least 2 hours or overnight.
Preheat oven to 350*F. Move one rack in the oven to the top and one rack to the bottom. Cut one log into scant 1/4" thick slices. Bake until firm, 10 to 11 minutes, rotating sheets between upper and lower oven racks halfway through baking. Cool on cookie sheets for one minute before transferring to wire cooling racks.
Repeat with remaining refrigerated log.
Icing:
1/2 c. high-ratio shortening
1 to 1 1/2 cups powdered sugar
1 tsp vanilla
1-2 T milk
pinch of salt
Beat shortening until light and fluffy; add powdered sugar slowly. Add milk, vanilla, and salt. Beat until combined thoroughly. Let icing rest for about an hour before use.
spoon on about 1 tsp of icing, and use another cookie to top it.
Yummy!
I hope you make Valentine's Day special for someone you love, or that someone makes it special for you!
Polly
Thursday, January 16, 2014
Energy Burst Has Arrived!
Wow, I just love Atkins. Love, love, love.
Yesterday was day 3 of induction, and it was the worst! I fell asleep sitting up in my chair here for 45 minutes.
Today? Totally different story--I've already dusted, vacuumed, and loaded/run the dishwasher.
LOOK OUT PEEPS! I'm liable to go wash the car or something crazy like that.
Off for a walk with Havana. Will report back, but just had to share!
Yesterday was day 3 of induction, and it was the worst! I fell asleep sitting up in my chair here for 45 minutes.
Today? Totally different story--I've already dusted, vacuumed, and loaded/run the dishwasher.
LOOK OUT PEEPS! I'm liable to go wash the car or something crazy like that.
Off for a walk with Havana. Will report back, but just had to share!
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