Thursday, January 24, 2013

Make Valentine's Day Special For a Friend

More Valentine's Day cookies--and these are GLUTEN FREE!

I used Claire Robinson's (of Food Network Fame) recipe as my base.  It has very good reviews on Food Network:

Take your cookie dough and roll into a 2" ball.

Roll each ball in coarse sugar.

Bake as directed.

When out of oven, top each one in the center with a Dove Promise Heart-Shaped Milk Chocolate.

Wait forever for cookies to cool and chocolate to re-set.


Get a glass of milk ready.


Oh, wait--no.  Don't do that.  You're baking these for a friend.  So don't chow down, just gently nibble at one or two.  Eyeball the rest.  When the chocolate is totally 100% cool...package them up in a cute little take-out container:

or antique pyrex dish.

Super cute!

Hope you enjoy...!

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