I used Claire Robinson's (of Food Network Fame) recipe as my base. It has very good reviews on Food Network: http://www.foodnetwork.com/recipes/claire-robinson/flourless-peanut-butter-cookies-recipe/index.html
Take your cookie dough and roll into a 2" ball.
Roll each ball in coarse sugar.
Bake as directed.
When out of oven, top each one in the center with a Dove Promise Heart-Shaped Milk Chocolate.
Wait forever for cookies to cool and chocolate to re-set.
Get a glass of milk ready.
Oh, wait--no. Don't do that. You're baking these for a friend. So don't chow down, just gently nibble at one or two. Eyeball the rest. When the chocolate is totally 100% cool...package them up in a cute little take-out container:
or antique pyrex dish.
Hope you enjoy...!